Feeding The World
Editor’s note: This is the fifth and final installment in a series of features by Pac/West Lobby Group Communications Director George Plaven detailing his professional development journey with REAL Oregon. To read previous installments in this series, click the links below:
- Session 1: Klamath Falls
- Session 2: Roseburg
- Session 3: Newport
- Session 4: Salem
A large video board displaying a world map hangs inside the SAGE Center near Boardman, one of many interactive exhibits at the museum and visitor’s center showcasing Eastern Oregon agriculture.
From a console below, visitors can press one of 13 buttons that each represents a different commodity produced in the region. The map then lights up revealing where those products are shipped globally — wheat to Japan and Korea, potatoes to Mexico and South America, and beef to China and Canada, among other markets.
An interactive exhibit at the SAGE Center shows where Eastern Oregon agriculture is shipped around the world.
For our final session together, REAL Oregon Class 8 gathered in Umatilla and Morrow counties for a glimpse at farming east of the Cascades, including industrial-scale operations that must strike a balance between feeding the world and maintaining sustainability at home.
According to the Office of the U.S. Trade Representative, Oregon as a state shipped $2.4 billion in agricultural exports in 2022, ranking 24th nationally. Top exports by value were nursery plants, wheat, hazelnuts, beef, and processed vegetables.
While much of what we saw was familiar from my days reporting for the East Oregonian, I am always struck by the incredible size and innovation of farms and food processors here. Our conversations as a class also raised important issues like the ethics of corporate farming and impacts on smaller producers.
Having such frank and honest discussions was, truly, one of the biggest takeaways for me from REAL Oregon. None of the issues we’ve explored over the last five months has been simple. The program teaches that effective leadership requires an open mind and active listening, and I am appreciative of my classmates for helping me to sharpen these skills.
Closed-Loop System
Perhaps the apex of modern farming can be found at Threemile Canyon Farms, a massive 145-square-mile oasis in the sand and sagebrush 15 miles west of Boardman.
Greg Harris, director of farming and agronomy at Threemile Canyon, showed us the central control room where they oversee the farm’s expansive irrigation system. Using advanced technology such as soil moisture sensors and flow meters, employees can adjust irrigation in real time to conserve as much water as possible.
Greg Harris, of Threemile Canyon Farms, shows REAL Oregon the irrigation control room.
Threemile Canyon manages 39,500 acres of irrigated farmland, growing both conventional and organic crops including potatoes, onions, carrots, dry corn, alfalfa, blueberries, hemp, and, coming soon, winegrapes. Another 23,000 acres is set aside as a wildlife conservation area, managed by The Nature Conservancy.
But the most well-known aspect of Threemile Canyon is, without question, the Columbia River Dairy, with its 70,000 head of cattle including 36,000 milking cows. Cows are milked twice daily on large robotic carousels that can hold up to 80 cows at a time. They produce about 2.5 million pounds of milk per day. Every drop is used to make Tillamook cheese at the nearby Port of Morrow.
Outside the Columbia River Dairy milking parlor at Threemile Canyon Farms.
Threemile Canyon proudly touts its “closed-loop system,” whereby nothing on the farm goes to waste. The farm grows its own feed for cows (a mix of triticale, alfalfa, and corn silage), and recycles manure for both fertilizer and to make renewable energy at its digester facility. Leftover dried solids from the digester are used for animal bedding.
Nitrate Worries
During a driving tour of the Port of Morrow’s East Beach Industrial Park along the Columbia River, we got to see the diversity of industries that has helped Morrow County rank fourth statewide in total payroll growth, including an eye-watering stop at the Boardman Foods onion processing plant.
A whole lotta onions in storage at Boardman Foods.
Being a major agricultural hub has also raised concerns about elevated levels of potentially harmful nitrate in the local groundwater. The state designated the Lower Umatilla Basin Groundwater Management Area in 1990, and while farming isn’t the only source of nitrates, the majority of the contamination — about 90% — is estimated to come from irrigated agriculture, large dairy and cattle farms, and animal pastures.
This is a highly contentious issue that has been bubbling up for decades. Efforts to curb nitrate pollution have historically relied on voluntary measures, though community activists argue the state and federal governments should intervene to protect residents whose wells are polluted.
In the meantime, the Oregon Health Authority is working with partners to test residents’ wells and provide clean drinking water to those who need it, free of charge, while longer-term solutions continue to take shape.
Graduation Day
Our Eastern Oregon session wrapped up with a graduation ceremony, including a keynote address from former state Sen. Bill Hansell.
Former state Sen. Bill Hansell delivered the keynote address during graduation for REAL Oregon Class 8.
Of course, this is not the end. Rather, it is the beginning. I look forward to seeing how I can advocate for agriculture and natural resources in the future and apply the skills I have learned in my role at Pac/West Lobby Group.
REAL Oregon has been an amazing experience, and I encourage anyone who is interested in learning more about our state’s natural resources to participate. I look forward to seeing my fellow program alumni at our upcoming reception in Mt. Angel!
Receiving my graduation plaque from REAL Oregon board chairman Brent Klumph.
Apply for Class 9
Anyone interested in applying for REAL Oregon Class 9 can do so online, or click here to download a hard copy of the application. The application deadline is July 31, though early submissions are strongly encouraged.
For questions, please contact Program Coordinator Lauren Lucht at info@realoregon.net, or (503) 710-7001.