A Fond Farewell to an Iconic Lloyd Center Christmas
“‘Twas the morning before Christmas and no time to settle
There was work to be done with my paddle and kettle”
Christmas Eve is nigh! A time where the fond memories of Christmas past re-emerge as present-day gifts. Each of us has our own memories seared into our minds, bringing warmth to the heart. Those tree cutting expeditions through the forest as a child. Your dad, carefully orchestrating the strings of multicolored lights to shine with brilliance from the eaves of your home, or perhaps the year that snowflakes appeared right on cue.
For me, one of the most memorable was the holiday magic that enveloped Portland’s Lloyd Center during those crowded, bustling days before Steve Jobs, Mark Zuckerberg, and Jeff Bezos swarmed in as the Grinches that stole big mall Christmas.

A large Christmas tree adorns the ice skating rink at Portland’s Lloyd Center Mall.
The Lloyd Center Mall was still young in the late 1960s. Christmas there was magical. Holiday décor cascaded throughout the mall. Choirs would sing, ice skaters would skate, Santa would hold court, and stockings were being filled with treasurers gleaned from cheerful merchants.
The highlight of it all was Joe Brown’s Carmel Corn, a small vault of savory sweetness anchored at the west end of the skating rink.

Joe Brown’s Carmel Corn has been a Portland icon and mainstay of the Lloyd Center Mall.
“Children in holiday sweaters, scarfs and mittens would be worn
As they eagerly awaited a bite of that fresh caramel corn.”
My friend Patrick Donaldson and I worked there for a time as high school students. Over time, we convinced ourselves we must have made enough carmel corn to fill that ice rink. I still have my kettle paddle from those days, a holiday reminder of those joyful moments stirring up batches of smiles, laughter, and savory caramel.
It was a special blend of brown sugar, corn syrup, soda, real butter, salt, and then the secret ingredient — a ribbon of lecithin laced over the bubbly brew which would smooth the caramel and help keep the kernels from sticking together as it cooled.
Owner Betty Brown Kalk, daughter of the shop’s founder, was firm, disciplined, and sharp as a No. 2 pencil as she worked the books in the back. Grandmotherly Marie was in the corner whipping up the best cheese corn west of wherever, while Patrick and I would have our hearts go into tachycardia whenever we were slated to share a shift with the lovely Miss Marianne Peale.
What teenager could ask for anything more? A workplace filled with carmel corn, chocolate, and a buck and a quarter an hour to boot.
“And I heard children exclaim as they took their first bite
Merry Christmas to all, it tastes just right!”
Joe Brown’s Carmel Corn is a Portland icon. It has been there since the beginning when Lloyd Center first opened its doors in 1960. Generations of Oregonians have succumbed to the allure of that sweet aroma wafting through the mall.
Last week, for one last Christmas, Patrick and I returned to relive the memory. The mall has been slowly dying as major retailers have left and others, one by one, surrender to the changing times. However, Joe Brown’s Carmel Corn — the mall original — remains at its post.

Rick Metsger, left, and friend Patrick Donaldson returned for a symbolic shift at Joe Brown’s Carmel Corn.
Local artisans and small businesses have kept the mall on life support, occupying some of the vacated spaces until the wrecking ball closes the final chapter of its storied history sometime after this Christmas season. This is likely the last remnant of the Lloyd Center Christmas.
Out of the rubble, new development is planned. Hopefully, there will still be a place for this iconic piece of Lloyd Center lore.
For now, it is an opportunity to remember and reflect. The winter solstice has come. A time when the darkness slowly ebbs and the light expands its reach, when we recognize that there is much more that binds us than divides us, and the hope for a better tomorrow.
Merry Christmas and happy holidays to all.



